Sotto Mare Menu
Located in the heart of San Francisco's North Beach neighborhood, Sotto Mare is a cozy Italian seafood restaurant known for its famous cioppino. With a casual atmosphere, the restaurant offers a variety of fresh seafood dishes, including oysters, clams, and a selection of pasta dishes. Customer favorites include the Cioppino, Halibut with Lemon Caper Butter Sauce, Linguine with Manila Clams, and Risotto with Seafood.
The restaurant provides a unique dining experience as diners can watch chefs prepare meals at the bar, adding to the lively ambiance. With reasonable prices and generous portion sizes, Sotto Mare is a must-visit spot for seafood lovers looking for a satisfying meal in the bustling city. Whether you're a local or a tourist, Sotto Mare's exceptional seafood dishes and attentive service make it a top choice for a memorable dining experience.
Appetizers
Oysters On Half Shell
West Coast
Cold Cracked Dungeness Crab
Half
Richie's Marinated Cold Cracked Dungeness Crab
Half
Clams On Half Shell
Fresh clams on the half shell, garnished with chopped parsley and served in a creamy garlic sauce.
Smoked Salmon
Thinly sliced smoked salmon garnished with capers, chopped green onions, and fresh parsley.
Benita's Baccala
A savory blend of salted cod mixed with tomatoes, garlic, and olive oil, garnished with fresh parsley.
Crab Cocktail Salad
Shredded crab atop crisp lettuce, garnished with a tangy tomato sauce and fresh parsley, served with a lemon wedge.
Octopus Salad
Tender octopus with mixed bell peppers, shredded lettuce, and fresh parsley.
Prawn Cocktail Salad
Succulent prawns atop crisp lettuce, garnished with a tangy cocktail sauce and a touch of parsley.
Bay Shrimp Cocktail Salad
Bay shrimp served over a bed of greens, typically includes cocktail sauce and a blend of fresh vegetables, reflecting a light and refreshing Italian twist.
Crab Louis Salad
Prawn Louis Salad
Prawns served on a bed of mixed greens, typically includes hard-boiled eggs, tomatoes, and avocado, dressed with a classic Louie dressing.
Bay Shrimp Louis Salad
Tender bay shrimp with fettuccine pasta in a creamy Alfredo sauce, garnished with chopped parsley.
Combo Louis Salad
A mix of shrimp, crab, and shredded lettuce, garnished with lemon wedges and fresh parsley, served with a creamy dressing.
Blue Cheese Wedge Salad
Crisp iceberg lettuce wedge topped with blue cheese crumbles, creamy dressing, and fresh tomato wedges.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Salad
Pasta and Risotto
Risotto With Seafood
Chef's choice.
Lobster Ravioli
tomato cream sauce (pink)
Linguine With Manila Clams
White cream sauce.
Fettuccine With Bay Scallops
White cream sauce.
Fettuccine With Smoked Salmon
White cream sauce.
Linguine With Seafood
White cream sauce or pomodoro.
Fettuccine
With pesto, alfredo, aglio-olio-peperoncino or pomodoro.
Linguine
With pesto, alfredo, aglio-olio-peperoncino or pomodoro.
Penne
With pesto, alfredo, aglio-olio-peperoncino or pomodoro.
Grilled Salmon
Served with fresh seasonal vegetables
Sea Scallop Sauté
Wild caught. Served with fresh seasonal vegetables.
Prawn Sauté With Wild Caught
Wild caught. Served with fresh seasonal vegetables.
Prawn Sauté
Served with fresh seasonal vegetables.
Scallop Sauté
Served with fresh seasonal vegetables.
Calamari Sauté
Served with fresh seasonal vegetables.
Prawn And Scallop Saute
Succulent prawns and tender scallops sautéed in a savory sauce, served with steamed broccoli and carrots, garnished with fresh herbs.
Petrale Sole
Delicately sautéed and typically includes a lemon and white wine sauce.
Fish and Shellfish
Main
Mussel Steamers In Broth
Fresh mussels steamed in a savory broth, garnished with chopped parsley.
Clam Steamers In Broth
Fresh clams simmered in a savory broth, garnished with chopped herbs.
Mussel And Clam Steamers In Broth
Mussels and clams steamed in a savory broth, garnished with fresh herbs and garlic.
The Best Damn Crab Cioppino
With seafood.
Crab Diavolo Over Linguine
Tender crab pieces tossed in a spicy tomato sauce with garlic, herbs, and chili flakes, served over linguine.
Crab Diavolo Over Linguine (Half Size)
Linguine tossed with crab in a spicy tomato sauce, traditionally served in a smaller portion.
Boston Clam Chowder
Creamy clam chowder, potatoes, celery, onions. Available in quart or pint sizes for take-home.
House Tomato Sauce
Italian-style tomato sauce, available in quart or pint sizes. Ideal for home cooking.
To Take Home
Beverages
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
San Pellegrino
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Lemonade
Refreshing citrus beverage.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Orange Juice
Classic citrus refreshment.
